The resident proprietor, Edwina Lightfoot, and her two managers, Christine Edwards (General Manager) and Miranda Rowland (Manager of the Crèche) head up our team.

Our award - winning kitchen (Gold Standard Awrard for hygeine and healthy eating), produces fresh, home-cooked, meals which delight the children. All dietary considerations are catered for and she happily shares menu ideas and recipes with parents!

We value maturity and family experience as much as formal child - care certificates. Qualifications amongst the members of the team include HNC and BA(Hons) in Early Childhood Studies, NNEB and NVQs level two and three.

Parents are invited to speak directly to carers, teachers and assistants at any time to discuss their child's happiness and progress.